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• 0. Introduction
• 0. Training Program
• 1. Training Manual
  • 1.2. “Entering the market” – Slovenia
  • 1.5. “Place” – Romania
  • 1.4. “Price” – Latvia
  • 1.3. “Product” – Latvia
  • 1.1. “First principles of marketing” – Italy
  • 1.6. “Promotion” – France
  • 1.7. Legislation
    • 1.7.1. European Union
    • 1.7.2. Slovenia
    • 1.7.3. Latvia
    • 1.7.4. Romania
    • 1.7.5. France
    • 1.7.6. Italy
  • 1.8. Workbooks
    • 1.8.1. Workbook 1
    • 1.8.2. Workbook 2
    • 1.8.3. Workbook 3
• 2. Case studies
  • 2.1. Italy
    • 2.1.1. BIOPOLIS
    • 2.1.2. Organic and Bio-dynamic choices
    • 2.1.3. Agri-tourism and Training Farm
    • 2.1.4. Cooperative Promotion of regional and organic products
  • 2.2. Slovenia
    • 2.2.1. Direct Sale, Herbal farm KALAN
    • 2.2.2. Diary Farm MIS – Milk machine
    • 2.2.3. Strawberries farm
  • 2.3. Latvia
    • 2.3.1. Ķelmēni
    • 2.3.2. Trikata
    • 2.3.3. Lāči
    • 2.3.4. Straupe
    • 2.3.5. Lielvaicēni
  • 2.4. Romania
    • 2.4.1. BIOCOOP Sibiu
    • 2.4.2. ADEPT
    • 2.4.3. Ferma Ecologica Topa
  • 2.5. France
    • 2.5.1. GAEC de Lamothe
    • 2.5.2. EARL de Porteli
    • 2.5.3. Monredon Farm
    • 2.5.4. Ferme Biologique de Crozefond
• 3. Piloting Report
  • 3.1. Italy
  • 3.2. Slovenia
    • 3.2.1. Fruit growing and wine farm ŽAREN, Žaren Ltd.
    • 3.2.2. Farm Lamperček DEER FARM
  • 3.3. Latvia
    • 3.3.1. Farm Lielvaiceni
    • 3.3.2. Farm Ķelmēni
  • 3.4. Romania
  • 3.5. France
    • 3.5.1. Farm Paradis des Fruits
    • 3.5.2. Farm Viande bovine Bio
• ANNEX
  • 1. Manual Frame
  • 2. Case studies Frame
    • 2.1. Format
    • 2.2. Notes

December 10, 2010